Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes

"The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth in recipes."
 
Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes created by Johnnyboy0927
Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Soak sun-dried tomatoes in enough boiling water to just cover them.
  • Set aside.
  • Heat oil in nonstick skillet over medium high.
  • Add onion and cook, stirring, for 3 to 4 minutes, or until softened.
  • Remove skillet from heat and transfer onions to small bowl.
  • Drain tomatoes, discarding the soaking liquid or reserving it for another use.
  • Add chopped tomatoes to onions and stir in basil and feta.
  • Cut a horizontal slit in each chicken breast to form a pocket.
  • Stuff each with 1/4 of cheese mixture.
  • Return skillet to medium-high heat.
  • Add the chicken breasts and saute for 6 minutes.
  • Carefully turn them and cook another 6 minutes, or until chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Johnnyboy0927
    Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes Created by Johnnyboy0927
  2. sugarpea
    I had sun-dried tomato pesto on hand so I used that to replace the tomatoes and olive oil. I flattened each breast. made a two breast "sandwich" with the cheese, etc, dipped them in panko and sauteed them on medium-low heat. Then I served each of us 1/2 a "sandwich." Delicious, Dancer.
     
  3. yogiclarebear
    Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes Created by yogiclarebear
  4. NewYorkMama
    Very good...a simple recipe for a quick dinner for 2- I used 2 thin sliced pieces of chicken, cut the recipe in half, put the filling on one of the sides and folded over the chicken instead of slitting a pocket and I just pinched the edges. I also lightly breaded them, and put a small amount of olive oil in the pan to cook them- they came out great, and I will be cooking again soon!Thanks!!!
     
  5. aviva
    Great recipe! My family really enjoyed this one. It was easy to make and tasted delicious. The only changes I made were to sprinkle the chicken with salt and pepper and too cook the chicken a little longer.
     
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