Chicken Breasts in Sour Cream With Mushrooms

Recipe by chris_tam
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole chicken breasts, halved
  • 4
    ounces sliced mushrooms, drained
  • 10 34
    ounces cream of mushroom soup
  • 0.5
    (10 3/4 ounce) can sherry wine (use soup can)
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DIRECTIONS

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.
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