Chicken Breasts in Sour Cream With Mushrooms

"Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by diner524 photo by diner524
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 whole chicken breasts, halved
  • 4 ounces sliced mushrooms, drained
  • 10 34 ounces cream of mushroom soup
  • 0.5 (10 3/4 ounce) can sherry wine (use soup can)
  • 1 cup sour cream
  • paprika
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directions

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

Questions & Replies

  1. I found this recipe in my mothers recipe box! My question is...do I cover with foil or lid while baking for the hour and a half?
     
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Reviews

  1. Very yum. Sauteed a small onion and mushrooms in a bit of oil first. A little parsley for color. Company-grade. Thanx chris_tam!
     
  2. This was really easy and very good. I sauteed some mushrooms and used chardonnay rather than the sherry. Thanks chris_tam for a simple and tasty keeper. Made for I Recommend Tag.
     
  3. YUM! This was great, followed the base exactly, except added some fresh sauteed' broccoli (using the stems and crown - not the whole crown) and also sauteed the mushrooms, (also fresh) browned the chicken breasts, and put her right into the oven. YUM-Goodness right on a plate!! Will do this quite often!
     
  4. Excellent! Sauce much improved the next day when whisked together with liquid (from chicken cooking) and poured over cut-up ckicken meat. Rice pilaf and peas made it a perfect meal. Thanks.
     
  5. My grandmother taught me how to make this over 50 years ago and I continued to use it for years, only difference was using white wine instead of sherry. Was great for company as one didn't need to be in the kitchen so much - it's so easy - and it always received rave reviews.
     
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Tweaks

  1. Browned chicjen first with crushed garlic.
     
  2. I love this recipe!...i made it using only one tbsp of sour cream and cream of chicken instead of mushroom. I also saute onions, red pepper and mushrooms with olive oil. The chicken was so tender and tasty. I served with bake potatoes. It is a keeper recipe!...Thanks for posting :)
     

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