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Chicken Breasts in Phyllo Pastry

Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
  • Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
  • Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Ninna
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@Ninna
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"Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with."
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  1. Cook4_6
    Very simple and easy recipe. Next time I would brush olive oil on each sheet before wrapping around chicken. I would also add another layer of phyllo pastry because it is sooooo yummy! I also wrapped bite size pieces of goat cheese in 3 layers of phyllo and cooked it for 12 minutes with the chicken. I served it on top of baby greens with balsamic dressing and baked asparagus. Yummy dinner -- thanks!
    Reply
  2. Ninna
    Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.
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