Chicken Breasts in Pepper Sauce

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In shallow dish, mix marinade ingredients.
  • Add chicken turn to coat chicken completely.
  • Cover and refrigerate overnight.
  • In large skillet, melt 3 tablespoons unsalted butter and saute peppers for 2 minutes.
  • Remove peppers.
  • Simmer wine and chicken broth.
  • Increase heat to high and keep over heat until sauce is reduced to 2 tablespoons- about 5 minutes.
  • Add cream and cook until sauce is reduced- about 4 minutes.
  • In another skillet, saute mushrooms in 2 tablespoons unsalted butter over medium-high heat until brown.
  • Add peppers, cream sauce, and salt.
  • Drain chicken and discard marinade.
  • Grill chicken turning once (chicken can be cooked on stove top either).
  • Cut chicken into 1/4 inch strips.
  • Stir Parmesan and 3/4 cups basil into peppers.
  • On heat serving platter, arrange fettucini noodles, top with chicken, and pour sauce over all.
  • Serve immediately.
Advertisement