Chicken Breasts in Light Lemon Sauce

Recipe by Sweet PQ
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season chicken breasts with salt and pepper.
  • Melt margarine in a large skillet, add chicken stock, and bring to a boil.
  • Add the chicken breasts and cook over medium heat, turning once or twice, just until the chicken is no longer pink (this should take 6-10 minutes). Remove the chicken to an ovenproof pan.
  • Add the sherry, lemon juice and lemon peel to the stock in the skillet.
  • Add cornstarch to the evaporated milk, mixing well. Slowly add to the skillet, stirring constantly. Bring to a boil so it thickens.
  • Remove sauce from heat and pour over the chicken.
  • Sprinkle the parmesan cheese over.
  • Place under the broiler until golden brown (should only take a couple of minutes).