Chicken Breasts in Green Peppercorn Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken breasts in a frying pan, just to add color.
  • Place the chicken breasts in an oiled roasting pan, sprinkle with salt & pepper, & bake at 350 for approximately 20 minutes.
  • Sauce:
  • Crush the peppercorns with a mortar & pestle or between 2 spoons.
  • In a medium saucepan, add chicken broth, chablis, and peppercorns.
  • In a small prep bowl, combine a couple tablespoons of the broth/chablis with the cornstarch & then incorporate back into the saucepan.
  • On low heat, stir until slightly thickened.
  • Add cream & stir.
  • Remove chicken from oven (any juices from the chicken can be added to the sauce).
  • Place chicken on plates & spoon sauce over each breast.
  • Prep time includes the time to make the sauce while the chicken is cooking.
  • The green peppercorns can be found in specialty shops or online.
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