Chicken Breasts in Curried Cream Sauce

Recipe by quixoposto
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into strips 1/2 inch wide.
  • Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
  • Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
  • Transfer chicken to a bowl.
  • Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
  • Add cream to the skillet and cook over high heat about 4 minutes.
  • Add chicken and stir to blend. Chicken should be hot through.
  • Serve with rice and cucumber raita.
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