Chicken Breasts Glazed With Hot Pepper Jelly

Recipe by WiGal
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
  • POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
  • In a large skillet, melt the butter over moderately high heat.
  • When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
  • Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
  • Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
  • Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
  • Taste test and season with salt and pepper, if needed.
  • Transfer the chicken to plates and spoon onion sauce on top.
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