Chicken Breasts Glazed With Hot Pepper Jelly

"I made with my recipe#384675 . Hope you like as much as we do."
 
Chicken Breasts Glazed With Hot Pepper Jelly created by SweetsLady
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
  • POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
  • In a large skillet, melt the butter over moderately high heat.
  • When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
  • Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
  • Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
  • Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
  • Taste test and season with salt and pepper, if needed.
  • Transfer the chicken to plates and spoon onion sauce on top.
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RECIPE MADE WITH LOVE BY

@WiGal
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  1. LifeIsGood
    Delicious!! I loved the sauce and onions. Perfect directions and such a wonderful outcome. I absolutely loved the hot pepper jelly with the chicken. I might omit the oregano next time, as a personal preference. Thank you for a fabulous recipe!
     
  2. gemini08
    Chicken Breasts Glazed With Hot Pepper Jelly Created by gemini08
  3. gemini08
    Chicken Breasts Glazed With Hot Pepper Jelly Created by gemini08
  4. gemini08
    This was a lovely dish! I made a big batch of pepper jelly last year and was looking for recipes other then over cream cheese when I came across this one. The chicken was tender, the glaze was absolutely divine! I served it with parmesan polenta, sauteed mushrooms and cherry tomatoes. This is a keeper! Thank you, WiGal for helping me use up my pepper jelly!.
     
  5. SweetsLady
    Chicken Breasts Glazed With Hot Pepper Jelly Created by SweetsLady
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