Chicken Breasts Calvados (Crock Pot)

Recipe by AmandaInOz
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread apples in the bottom of a slow cooker.
  • Arrange chicken, overlapping pieces slightly, on top of apples.
  • Sprinkle with salt, pepper and nutmeg.
  • Pour in brandy.
  • Cover and cook on low for 6-7 hours.
  • Using a slotted spoon, lift chicken and apples to a small baking dish.
  • Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
  • Pour liquid over chicken.
  • Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
  • Sprinkle with parsley.
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