Chicken Breasts Ala Grecque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium nonstick skillet until very hot, then reduce heat to medium.
  • Add the olive oil, and saute the chopped onion, until it begins to brown, about 5 minutes.
  • Add the minced garlic and stir.
  • Cut the chicken into bite size chunks and add to the skillet, browning on all sides, for about 5 minutes.
  • Add the grated lemon rind, vermouth, 1/4 cup of chicken broth and cinnamon to the skillet.
  • Cover and cook over low heat until chicken is cooked through, about 10-15 minutes.
  • Stir the remaining TBS of chicken broth into the cornstarch, and mix well into a smooth paste.
  • Stir this into the pan, along with the yogurt and stir to mix well.
  • Season with salt and freshly ground pepper.
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