Chicken Breast With Tarragon Cream Sauce

Recipe by Chellsy302
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
  • Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
  • Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
  • Season to taste with salt and pepper.
  • Pour sauce over chicken and sprinkle with chives.
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