Chicken Breast With Prosciutto and Quince Paste(Improved Version

Recipe by JustJanS
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a heavy pan, and cook the onion for about 20 minutes or until well softened and golden brown.
  • Add the balsamic vinegar, sugar, chili powder and season with salt and pepper; cook for a further 5 minutes or until caremelised.
  • Preheat the oven to 475f.
  • Place half a teaspoon of fennel seeds and half a tablespoon of quince paste on each chicken fillet.
  • Wrap 2 prosciutto slices around each fillet, tucking underneath.
  • Pour the wine over the onions, place the wrapped fillets on top of them, then tuck a bay leaf under each.
  • Bake for 20 minutes or until the chicken is cooked through.