Chicken Breast With Herb Butter

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Instructions.
  • Take the butter out of the fridge and bring to room temperature.
  • Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it’s time to serve.
  • Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75° Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
  • Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
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