Chicken Breast With Basil Wine Sauce

Recipe by Jubes
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
  • Melt butter in a large frying pan on medium.
  • Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
  • Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
  • Increase heat to medium and add wine. Simmer for 1 minute.
  • Stir in cream. Cook for another 3 minutes, until reduced slightly.
  • Add basil and season.
  • Return chicken to pan for 1 minute, until heated through.
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