Chicken Breast With Apples and Stuffing

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package stove top stuffing mix for chicken
  • 1
    (21 ounce) can apple pie filling
  • 6
    boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)
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DIRECTIONS

  • HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
  • SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  • BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160ºF).
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