Chicken Breast Stuffed With Goats Cheese and Basil

Recipe by bigbadbrenda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the chicken Breasts
  • Cut a pocket in the side of each breast.
  • Pick and roughly chop the basil leaves.
  • Mix with the goat cheese and season with salt and pepper.
  • Stuff the chicken breasts with the mixture and secure with toothpicks.
  • Season with salt and pepper, heat the oil and brown on both sides .
  • Reduce the heat and cook over a low heat for 20 minutes turning every so often.
  • SALAD.
  • Tear and wash the lettuce.
  • Mix the honey and lemon juice and oil with a little water.
  • Season with Salt and Pepper.
  • Toss with the lettuce.
  • Serve the chicken breasts over the tossed lettuce.
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