Chicken Breast Raclette

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Rinse chicken breast with cold water.
  • Place meat in aluminum or copper roasting pan
  • Pour chicken gumbo stock over chicken and leave excess stock in
  • roasting pan to simmer with the meat.
  • Season meat with salt and pepper to taste.
  • Sprinkle onion powder and oregano on meat.
  • Distribute 1/4 cup of capers over the top of the chicken breasts.
  • Reserve the second 1/4 cup for garnish.
  • Roast chicken at 425 F (without turning) for 45 minutes
  • Remove pan from oven and top each chicken breast with a generious
  • slice of French or Swiss Raclette Cheese and leave in oven.
  • Do not adjust oven temperature
  • Melt cheese in oven for 5-10 minutes.
  • Pour 1/2 cup of caper brine over the meat to precipitate the
  • combniation flavors and aroma from the cheese and caper brine.
  • Leave in oven for another 5-10 minutes
  • Then entree is ready to serve for a hearty winter dinner.
  • Use the additional 1/4 cup of capers to garnish the finished entree.
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