Chicken Breast Hawaiian

Recipe by Linky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
  • Cream butter and chili powder. Blend in coconut.
  • Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
  • Chill two hours.
  • Preheat oven to 400 degrees F.
  • Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
  • Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
  • Remove skewers.
  • Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
  • Sweet and Sour Sauce Instructions:
  • Melt shortening in small skillet over medium heat.
  • Add onion; cook until tender.
  • Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
  • Keep warm until served.
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