Chicken Breast Casserole

Recipe by tcourto
READY IN: 1hr 15mins
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken breasts or 2 cups canned chicken
  • 1
    egg, beaten
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can chicken noodle soup
  • 3
    slices bread, dried and cubed
  • 4
    tablespoons margarine, melted
  • 1
    cup regular potato chips, crushed
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DIRECTIONS

  • Preheat oven to 350*.
  • Cut chicken into bite size pieces and set aside.
  • Mix beaten egg and both soups well.
  • Add chicken, bread and melted margarine.
  • Pour into a buttered 8x8x2 casserole dish.
  • Top with crushed potato chips.
  • Bake uncovered for one hour or until golden brown.
  • Let set 15-20 minutes before serving.
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