Chicken Braised in Red Wine

Recipe by Derf2440
READY IN: 1hr 25mins




  • Cut stems from fresh mushrooms, and set stems aside.
  • Cut mushroom caps in half, and set aside.
  • Combine mushroom stems, broth, and wine in a small non-aluminum saucepan, bring to a boil.
  • Reduce heat and cook, uncovered 15 minutes or until reduced to 1 cup.
  • Strain mixture, reserve cooking liquid, and set aside.
  • Discard mushroom stems.
  • Sprinkle chicken with salt and pepper, set aside.
  • Coat a large frypan with cooking spray, place over medium high heat until hot.
  • Add chicken, and cook until browned.
  • Remove from frypan, set aside.
  • Wipe drippings from pan with a paper towel.
  • coat skillet with cooking spray, and place over medium low heat until hot.
  • Add onions and garlic, cook until onions are browned.
  • Add mushroom caps, reserved cooking liquid, chicken, and remaining ingredients to frypan, bring to a boil.
  • Cover, reduce heat and simmer 45 minutes or until chicken is tender.
  • Remove chicken, ham, and veggies to a platter, and keep warm, discard herbs.
  • Place cooking liquid over high heat, and cook 10 minutes or until reduced to 1/2 cup.
  • Serve chicken, ham and veggies with sauce.