Chicken Braciole Messinese

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450° F.
  • In a mixing bowl combine 1 cup of the pine nuts, the pecorino, and nutmeg.
  • Place the chicken legs skin side down on a cutting board and season with salt and pepper.
  • Divide the pine nut mixture among the chicken legs, filling them as full as possible.
  • Fold the meat up and around the mixture and tie tightly with butcher’s twine.
  • Place the legs in a small roasting pan, flap side down.
  • Roast for 25 to 30 minutes, or until browned and crispy and cooked through.
  • Remove from oven and allow to cool.
  • In a medium bowl, mix the chopped tomatoes, olives, capers, olive oil, vinegar, red pepper flakes, and currants.
  • Place 1 piece of chicken on each plate and spoon some over each piece of chicken and serve.
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