Chicken Bordeaux

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 teaspoon butter and lightly sautee mushrooms. Remove and set aside.
  • Melt remaining butter.
  • Add garlic and cook about 1 minute. Remove and set aside.
  • Coat chicken with 1/2 cup flour.
  • Season with salt and pepper.
  • Heat oil in a heavy skillet.
  • Add chicken and brown on all sides.
  • Cover and cook over low heat for 25 minutes.
  • Drain oil from skillet.
  • Add tomatoes and bring to a boil.
  • Add enough water to the remaining flour to make a paste.
  • Stir into tomatoes and cook, stirring, until thickened.
  • Add wine, mushrooms and garlic.
  • Cover and simmer until chicken is tender, about 20 minutes longer.
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