Chicken Bombay (Lighter)

Recipe by SharleneW
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except chicken, in a small sauce pan.
  • Heat over medium heat until smooth and slightly warmed.
  • Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
  • Bake uncovered for 30 minutes at 375°F (Cook for less time if you are using chicken breast tenders).
  • Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
  • To freeze: Prepare sauce ingredients in a small zip-top bag. Put chicken breasts in a larger zip-top freezer bag. Put both bags together into another bag with cooking directions inside as well. Label and freeze for up to 4 months. To serve: thaw overnight in refrigerator. Drain chicken and proceed with step 2 above.
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