Serve in lettuce cups or on sturdy whole wheat bread for a satisfying lunch or dinner.
Serving Size: 1 (196) g
Servings Per Recipe: 2
Calories: 475.6
Calories from Fat 301 g 63 %
Total Fat 33.5 g 51 %
Saturated Fat 10.2 g 51 %
Cholesterol 99.2 mg 33 %
Sodium 414.2 mg 17 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 8.3 g 33 %
Protein 28 g 56 %