Chicken & Biscuits

Name: Chicken & Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 inch pan, 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 3/4 cup sour cream, divided (either Breakstone's or Knudsen); 2 cups cooked chicken, chopped; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 cup cheddar cheese, Kraft Shredded Mild Cheddar Cheese; 1 cup baking mix; 3 tablespoons milk

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Recipe by senseicheryl

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

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READY IN: 50mins

SERVES: 6

YIELD: 8 inch pan

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can condensed cream of chicken soup
³⁄₄

cup sour cream, divided (either Breakstone's or Knudsen)
2

cups cooked chicken, chopped
1

(16 ounce) package frozen mixed vegetables, thawed
1

cup cheddar cheese, Kraft Shredded Mild Cheddar Cheese
1

cup baking mix
3

tablespoons milk

DIRECTIONS

Preheat oven to 375 degrees. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Add chicken, vegetables and cheese; mix.
Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
Healthy Living Tip: Save 60 calories and 7 grams of fat per serving by preparing with reduced fat cream of chicken soup, reduced fat or light sour cream, Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.

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