Chicken Biriani

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off chili tops and slit 1/2 way.
  • Puree 2 of the 5 chilis, the ginger, the garlic, and the cardamom seeds.
  • Break cinnamon stick into 2 pieces.
  • Clean skin off chicken.
  • Heat large pan to medium high heat on stovetop.
  • Add the oil and butter to the pan.
  • Add onion, cinnamon pieces, garlic cloves, the remaining 3 whole chiles and tomato. Saute for 2 minutes on gentle heat.
  • Add puree and stir for 1 minute.
  • Add chicken and the turmeric.
  • Add the ground cinnamon, cloves and corriander. Add the bay leaf.
  • Cover over medium heat until the chicken is cooked all the way through.
  • Add yogurt and cook 7 minutes.
  • Add water, rice and salt. Cover and turn to low heat. Stir occasionally. Once rice is cooked, take off eat and serve.
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