Chicken Berbere

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken thoroughly on high heat in a skillet in some of the fat. Set aside. Don't put too much meat into the skillet at once, or they won't brown.
  • Fry the onion and garlic in additional fat in a pot on medium heat until it is transparent.
  • Add berbere pepper and tomato paste and more fat if necessary in order not to burn the berbere.
  • Stir for a moment, then add chicken, tomatoes, stock and lemon peel.
  • Let simmer, covered, until the chicken is tender but not over-cooked (15-20 min).
  • Add salt and pepper to taste.
  • Garnish with cilantro stems and serve immediately with rice or on flat bread.
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