Chicken Bell Pepper Soup With Brown Rice

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READY IN: 45mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • salt the chicken with garlic salt and pepper.
  • brown in a dutch oven or soup pot remove from pot.
  • in same pot add remaining olive oil and butter.
  • add vegetable and lemon zest (not the lemon juice yet).
  • cook the veggies down about 10 minutes maybe less.
  • Add the chicken back to the pot and add the chick broth, basil,
  • and lemon juice.
  • while thats cooking prepare 2 cups brown minute rice according
  • to package.
  • when the soup is finished about 20 minutes put in bowls.
  • and spoon brown rice on top of bowls.
  • serve with a nice crusty bread.
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