Chicken Bell Pepper Soup With Brown Rice
a great soup i made for my family. threw some ingredients together and my two year old twins ate it amazing!
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INGREDIENTS
Nutrition- 1
- 1
- 1(8 ounce) container sliced cremini mushrooms
- 1
- 1
- 2
- 2lemons, juice of
- 1teaspoon dried basil
- 3
- 2tablespoons butter
- 1(32 ounce) container chicken broth
- 2cups prepared Minute brown rice
- 1teaspoon garlic salt, for seasoning chicken
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DIRECTIONS
- salt the chicken with garlic salt and pepper.
- brown in a dutch oven or soup pot remove from pot.
- in same pot add remaining olive oil and butter.
- add vegetable and lemon zest (not the lemon juice yet).
- cook the veggies down about 10 minutes maybe less.
- Add the chicken back to the pot and add the chick broth, basil,
- and lemon juice.
- while thats cooking prepare 2 cups brown minute rice according
- to package.
- when the soup is finished about 20 minutes put in bowls.
- and spoon brown rice on top of bowls.
- serve with a nice crusty bread.
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