Chicken Beirut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the chicken, pat dry, and lightly season with salt and pepper. Put in a large plastic bag.
  • Put the ingredients for the marinade in a food processor and puree.
  • Pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
  • Remove the chicken from the bag and save the marinade.
  • Grill the chicken until juices run clear. Baste with the reserved marinade as needed to form an even crust.
Advertisement