Chicken, Beets, Apple and Walnut Salad

Recipe by - Momma Loon
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill chicken breast from frozen, seasoning with salt and pepper to taste.
  • Cool and slice each breast into 4 or 5 slices.
  • Wash beets and wrap in heavy-duty aluminum foil, Bake on cookie sheets at 350 for 45 minutes or until done.
  • Peel beets, cut julienne.
  • Mix vinegar, honey, Dijon, salt and pepper.
  • Gradually whisk in olive and walnut oil until blended.
  • Arrange endive and radicchio on individual plates, top with chicken slices, apple slices and beet slices.
  • Sprinkle with cheese.
  • Drizzle evenly with dressing.
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