Chicken Bechamel Pasta

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READY IN: 6hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop.
  • Cook egg noodles according to package directions.
  • Saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. Remove from pan.
  • Add butter to drippings and melt completely.
  • Add 4 tbs flour and cook for one minute, whisking occasionally.
  • Add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. Bring to a simmer and allow to thicken until it covers the back of spoon.
  • Add in: bacon, garlic, chicken. Serve over hot egg noodles.
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