Chicken Baked in White Wine Marinade
From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.
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INGREDIENTS
Nutrition- 1cup dry white wine
- 1cup vertically sliced onion
- 1
- 4bone-in chicken breast halves
- 2
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
- Preheat oven to 375.
- Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
- Cover and bake at 375 for 20 minute
- Uncover and bake 40 more minutes or til done.
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