Chicken Baked Chops

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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 12 cup water
  • 3 tablespoons Worcestershire sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper
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directions

  • Brown pork chops in oil.
  • Place in greased baking dish.
  • Combine remaining ingredients in a bowl and stir.
  • Pour over chops.
  • Bake 1 hour at 350 degrees.

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Reviews

  1. These are so easy to make and very yummy! I first found the recipe in taste of home magazine. Very good with potatoes.
     
  2. Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.
     
  3. YUMMY! I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking... but in the end, the flavors were just perfect. I love that the soup made a nice delicious tasting gravy ... we even put some over mashed potatoes. The ONLY thing I would change next time is to alter the cooking time. I did use thin chops.. so 1 hour would have been WAY too long. I put them in for 45 minutes and even that was a little long... so next time I'll use thicker chops or just down the cooking time. Thanks for a great recipe!
     
  4. The sauce did not thicken up as I thought it would so it was very runny and way too much quantity. As I don't live in the US my soup tin was 420g which I think could be too much. Next time I'll try using less soup and water, the pork was nice and tender anyway.
     
  5. i did my usual be lazzzzzy thing. i doubled the recipe and threw it all in a crock pot for 8 hours. did not brown the chops first, i told you i was lazy. really good, juicy,flavorful chops and the gravy was delicious.
     
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Tweaks

  1. Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.
     
  2. This was really GOOD!!! Due to surgery, I had to have some grocery shopping done by someone else - and they bought a few cans of cream of chicken instead of the usual mushroom - SO GLAD they did - I didn't brown first - just baked - for about 45 min - thin chops - and the sauce was GREAT!!! I really enjoyed this recipe!
     

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