Chicken Bacon Casserole

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READY IN: 50mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
  • In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
  • While chicken is cooking, cook pasta as directed. Drain and return to pan.
  • Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
  • Pour mixture into sprayed 9x13 pan.
  • Top mixture with crumbled bacon and remaining cheese.
  • Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.
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