Chicken Bacon Casserole

Recipe by Chef Esther
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Fry bacon crispy, set aside and crumble.
  • Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
  • Cook pasta half way.
  • Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
  • Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
  • Saute onions in the bacon drippings until translucent.
  • Add broccoli and chicken for 2-3 minutes to the onions.
  • Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
  • Add pasta and 3/4 of shredded cheese, mix well.
  • Cover and bake in oven for 25 minutes.
  • While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
  • After 25 minutes uncover and add the breadcrumb topping mix.
  • Bake for and additional 5-10 minutes.
  • Serve immediately.
Advertisement