Chicken Bacon Casserole

I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Fry bacon crispy, set aside and crumble.
  • Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
  • Cook pasta half way.
  • Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
  • Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
  • Saute onions in the bacon drippings until translucent.
  • Add broccoli and chicken for 2-3 minutes to the onions.
  • Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
  • Add pasta and 3/4 of shredded cheese, mix well.
  • Cover and bake in oven for 25 minutes.
  • While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
  • After 25 minutes uncover and add the breadcrumb topping mix.
  • Bake for and additional 5-10 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Chef Esther
Contributor
@Chef Esther
Contributor
"I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping."
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  1. stonecoldcrazy
    I subbed homemade cream of chicken soup and added lots of garlic as well. Didn't use any pasta since I'm low-carb. Came out delicious!
    Reply
  2. Chef Esther
    I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.
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