Chicken, Bacon and Avocado Salad

Recipe by An_Net
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
  • Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
  • Gently toss tomato, lettuce, avocado and bacon together in bowl.
  • Cut chicken on the diagonal side into thin slices, then add to salad.
  • Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.
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