Chicken, Avocado and Cheddar Melt
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup ketchup
- 1 green onion, white bulb and 3 inches green, very thinly sliced on the diagonal
- 3 teaspoons chopped fresh flat-leaf Italian parsley
- 1 whole boneless skinless chicken breast, cooked (8 ounces)
- 1 ripe Hass avocado
- 4 slices whole wheat bread, lightly toasted
- 4 slices sharp cheddar cheese, 1/8-1/4 inch thick
- paprika, to taste
directions
- Mix mayonnaise, ketchup, 1 teaspoon of the sliced green onions and 2 teaspoons of the parsley in a bowl. Set aside.
- Cut the chicken breast in half down the center. Cut each half into four thin long slices.
- Peel the avocado, remove the pit and slice each half lengthwise into four slices.
- Place two slices of chicken on each piece of toast. Spread half the reserved dressing over the chicken. Lay the avocado slices over the dressing and cover with remaining dressing. Place a piece of cheddar on top of each sandwich (the cheese should be large enough to cover the toast). Sprinkle lightly with the paprika and the remaining green onion slices.
- Preheat the broiler.
- Place the sandwiches in a broiling pan and broil 3 inches from the heat until the cheese melts. Remove the pan from the broiler and sprinkle the sandwiches with the remaining 1 teaspoon of parsley. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!