Chicken Asparagus Puffs

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READY IN: 35mins
YIELD: 48 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend together the cooked chicken, mayonnaise, garlic, curry and seasoned salt until smooth, then season with black pepper to taste (this can be prepared in advance and refrigerated).
  • Roll out puff pastry into a rectangle shape (10x14-in).
  • Then lengthwise into three even strips of pastry.
  • Spread chicken mixture along one side of each strip of pastry.
  • Place asparagus spears lengthwise beside chicken mixture.
  • Brush edges of pastry with egg.
  • Roll pastry over to close completely.
  • Brush top with egg.
  • Cut rolls diagonally into 1-inch slices with a sharp knife.
  • Sprinkle with sesame seeds.
  • Place on a greased cookie sheet.
  • Bake at 425 degrees for 8-10 minutes, or until golden brown.
  • Delicious!
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