Chicken-Asparagus Marsala

Recipe by Cookinmomof3
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, place butter and oil and heat on medium.
  • Add chicken and cook 5 minutes, turning
  • Remove and set aside.
  • To drippings in same skillet, add asparagus, mushrooms and onions.
  • Cook stirring constantly about 4 minutes.
  • Return the chicken to the pan.
  • Add wine, salt, pepper, parsley, and garlic.
  • Bring to a boil and cook for 2 minutes
  • Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
  • Arrange chicken on a platter.
  • Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.