Chicken Asparagus

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breast, set aside.
  • Add margarine, garlic, onion, and bacon to a hot frypan. Fry until bacon is cooked.
  • Add mushrooms, fry for about 2 minutes until partially cooked.
  • Add tin of soup and cream, stir and reduce heat. Add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). Simmer for about 10 minutes.
  • Serve with rice.
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