Chicken Artichoke Salad

Submitted by Just Cher

"This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 10

ingredients

• 1 package chicken rice pilaf mix (prepared according to package directions, cooled)
• 1 (14 ounce) can artichoke hearts (drained & chopped)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (4 ounce) can chopped black olives
• 1 bunch green onion, chopped (green part only)
• 1 green bell pepper, chopped
• 1⁄3 cup olive oil
• 1⁄3 cup vinegar
• 1⁄3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon seasoning salt
• salt and black pepper
• lemon pepper
• 4 chicken breasts, cooked and cubed

directions

1. Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
2. Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
3. Blend well.
4. Season to taste with salt, pepper& lemon pepper.
5. Add chicken& rice.
6. Cover and refrigerate 2 hours or overnight.

Reviews

[moxie]

Great light meal, Cher! The hardest part is waiting for the salad to chill so you can dig in. I used fake non-fat mayo and only half the olive oil and it was still rich and delish. Thanks for sharing the recipe.