Chicken, Artichoke, and Broccoli Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
  • In a skillet over medium heat, melt 1 tablespoon butter.
  • Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
  • Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
  • Add remaining butter to skillet and let melt over medium heat.
  • Add in flour and blend.
  • Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
  • Add in cheese and stir until smooth.
  • Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
  • Pour sauce over the top.
  • Cover and bake at 350° for 40 minutes or until bubbly.
  • Stir and top with parmesan cheese.
  • Bake uncovered for 5-10 minutes or until cheese melts.
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