Chicken Argentina
photo by Debbwl
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs chicken pieces
- 1 lime, juice of (about 2 tablespoons)
- salt
- pepper
- 1⁄4 cup oil
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 1 1⁄2 cups pitted ripe olives
- 1 1⁄2 cups orange juice
- 1⁄2 cup toasted slivered almonds
directions
- Combine chicken and lime juice and marinate for 30 minutes.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet.
- Add chicken and brown on all sides.
- Add onion, pepper, olives and orange juice.
- Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
- Remove chicken to a serving platter and pour the pan juices over it.
- Top with almonds.
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Reviews
-
This smelled so good while it was cooking. DH really enjoyed this while I liked it did find it a little too sweet for my taste. The consistency of the sauce perfect not too thin or too thick, yep was defiantly spot on. Next time I will cut the olives in half as there were way too many of those. Thanks for the post.