Chicken Apricot Bundles

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1
    (10 ounce) can chunk canned chicken, drained and chopped
  • 12
    cup shredded cheddar cheese
  • 1
    (3 ounce) package cream cheese
  • 14
    cup chopped dried apricot
  • 14
    cup chopped pecans
  • 14
    teaspoon celery seed

DIRECTIONS

  • Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
  • Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
  • Bake at 375°F for 12 to 15 minutes or until golden.