Chicken-Apple Stuffed Pita

"This is a satisfying dish from the Washington Apple Commission. It's made with low-fat yogurt, honey and chicken breasts, to name a few ingredients. Recipe includes time to cook the chicken breasts."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8

ingredients

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directions

  • Combine yogurt, mayonnaise and honey in small bowl; set aside.
  • Mix apples with lime juice in large bowl; add chicken, celery and peanuts.
  • Fold yogurt mixture into apple mixture.
  • To serve: place 1 lettuce leaf in each pita half; fill with chicken mixture and serve.

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Reviews

  1. I made this for my DS and he loved it, I did use only one very large Granny Smith apple, also I used chopped cashews in place of the peanuts, I used Greek yogurt and Hellman's mayo, I made this with chopped cooked deli chicken which was a mixture of dark and white meat, I also added in a green onion and freshly ground black pepper, this was so good, thank you for another winner Fluff!
     
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Tweaks

  1. I made this for my DS and he loved it, I did use only one very large Granny Smith apple, also I used chopped cashews in place of the peanuts, I used Greek yogurt and Hellman's mayo, I made this with chopped cooked deli chicken which was a mixture of dark and white meat, I also added in a green onion and freshly ground black pepper, this was so good, thank you for another winner Fluff!
     

RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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