This is a compilation of two recipes - to create the taste I was after.
Serving Size: 1 (143) g
Servings Per Recipe: 6
Calories: 551
Calories from Fat 341 g 62 %
Total Fat 37.9 g 58 %
Saturated Fat 9.8 g 48 %
Cholesterol 48.4 mg 16 %
Sodium 723.9 mg 30 %
Total Carbohydrate 48.1 g 16 %
Dietary Fiber 4.6 g 18 %
Sugars 16.8 g 67 %
Protein 8.7 g 17 %