Chicken & Apple Crepes

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READY IN: 50mins
SERVES: 6
YIELD: 16 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or cook the chicken.
  • GRAVY.
  • Heat butter or margarine over low heat until melted.
  • Blend in flour and salt.
  • Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat.
  • Stir in broth.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Mix chicken, apple, celery, onion, and 3/4 of the thickened broth.
  • Place scant 1/2 cup chicken mixture on center of each crepe, then roll up.
  • Place crepes seam sides down in ungreased oblong baking dish (13 x 9 x 2'').
  • Pour remaining broth over crepes.
  • Cook uncovered in 350°F oven until crepes are sightly browned, about 20 minutes.
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