Chicken, Apple and Prune Casserole

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READY IN: 1hr 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
  • The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
  • Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
  • Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.
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