Chicken, Apple and Prune Casserole

Submitted by English_Rose

"Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating."

 

• Ready In: 1hr 40mins
• Ingredients: 14
• Serves: 2

ingredients

• 4 chicken thighs
• 3 onions, sliced
• 2 garlic cloves, crushed
• 3 tablespoons chopped fresh parsley
• 1⁄4 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1⁄4 teaspoon turmeric
• 2 teaspoons paprika
• 1 ounce butter
• 2 cups chicken stock
• 2 apples, sliced
• 2 ounces prunes
• fresh cilantro, chopped

directions

1. Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
2. The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
3. Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
4. Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.