Chicken and Zucchini Casserole

Name: Chicken and Zucchini Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 -6 cups chopped zucchini; 1/4 cup diced onion; 1 cup sour cream; 1 (10 ounce) can cream of chicken soup; 1 lb cooked chicken, cubed; 1 (5 ounce) box seasoned stuffing mix; 1/2 cup melted butter

(3)

Recipe by Bonnie Sue

I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4 -6

cups chopped zucchini
¹⁄₄

cup diced onion
1

cup sour cream
1

(10 ounce) can cream of chicken soup
1

lb cooked chicken, cubed
1

(5 ounce) box seasoned stuffing mix
¹⁄₂

cup melted butter

DIRECTIONS

Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
Mix in separate bowl stuffing mix and melted butter; set this aside.
Mix together all remaining ingredients.
Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
Bake 20 to 30 minutes until zucchini is tender.

Submit a Recipe Correction