Chicken and Zucchini Casserole

Recipe by Bonnie Sue
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    cups chopped zucchini
  • 14
    cup diced onion
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    lb cooked chicken, cubed
  • 1
    (5 ounce) box seasoned stuffing mix
  • 12
    cup melted butter
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DIRECTIONS

  • Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
  • Mix in separate bowl stuffing mix and melted butter; set this aside.
  • Mix together all remaining ingredients.
  • Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
  • Bake 20 to 30 minutes until zucchini is tender.
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