Chicken and Zucchini Casserole

"I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)"
 
Chicken and Zucchini Casserole created by nightfall20252
Ready In:
1hr
Serves:
Units:

ingredients

  • 4 -6 cups chopped zucchini
  • 14 cup diced onion
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 lb cooked chicken, cubed
  • 1 (5 ounce) box seasoned stuffing mix
  • 12 cup melted butter

directions

  • Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
  • Mix in separate bowl stuffing mix and melted butter; set this aside.
  • Mix together all remaining ingredients.
  • Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
  • Bake 20 to 30 minutes until zucchini is tender.
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  1. bkkmei
    Currently pregnant and a VERY fussy eater, it's been hard to find dinners that I actually enjoy, let alone stomach. So... many thanks for posting this. I didn't have enough stuffing so added some grated cheddar on top. My husband also hoovered up the dish!
     
  2. nightfall20252
    Chicken and Zucchini Casserole Created by nightfall20252
  3. nightfall20252
    Yummy! I added salt. But otherwise it's perfect.
     
  4. MarieRynr
    I make this all the time. It is one of our favorite casseroles when zucchini is in season, and even when it isn't! I could eat the whole thing myself! (but I share of course!)
     
  5. Bonnie Sue
    I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freezes well)
     
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