Chicken and Wild Rice Soup

Recipe by Nana Lee
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large pot over medium heat, combine broth, water and chicken.
  • Bring just to boiling, then stir in rice, reserving season packet.
  • Cover and remove from heat.
  • In a small bowl, combine salt, pepper and flour.
  • In a medium saucepan over medium heat, melt butter.
  • Stir in contents of season packet until mixture bubbles.
  • Reduce heat to low, stir in flour mixture by tablespoons, to form a roux.
  • Whisk in cream, a bit at a time, until fully incorporated and smooth.
  • Cook til thickened, 5 minutes.
  • Stir cream mixture into broth and rice.
  • Cook over medium heat until heated through, 10 to 15 minutes.